Minneapolis delivers takeout food options that go way beyond standard delivery fare. The city’s diverse culinary scene offers everything from Revival’s fried chicken and Carolina-style barbecue to Pollo Campero’s hand-breaded specialties at its Robert Street location. These spots excel at handling large orders like platters of pastrami subs, crackly charred pizza and trays of barbecue. Sammy’s sandwich platter trays serve 15 to 20 people, for example. This piece covers the best takeout food Minneapolis has to offer with 15 restaurants perfect for any craving.
Revival’s Signature Fried Chicken
Jester Concepts owns Revival and brings its iconic fried chicken through food trucks at Wooden Ship Brewing and Steel Toe Brewing. The brand also has stands at U.S. Bank Stadium. The fried chicken has a crispy coating that tastes like toasted biscuit. It seals in moisture and keeps the meat tender and pure-tasting rather than over-brined. Guests choose between standard southern fried, Tennessee hot, or gluten-free preparations. Servers recommend the gluten-free version only if you have dietary restrictions. The crust has just the right crispness and thickness with a hint of heat. Reheated pieces retain nearly the same quality as fresh-from-fryer chicken.
Revival’s BBQ Options
Revival Smoked Meats opened in 2022 on south Nicollet Avenue. The location consolidated the brand’s barbecue and fried chicken operations at a single spot. The menu goes beyond poultry and includes pork shoulder served with white cheddar grits and collards. Double-patty burgers layered with American cheese and thick-cut smoky bacon are also available. Sides include mac and cheese, mustard slaw, and sweet potato habanero sauce. The chicken and waffles specialty remains available if you want Revival’s take on this Southern classic.
Group Ordering and Catering
The food truck format serves events in the metro area. Revival is available for gatherings at brewery locations. Stadium stands provide another avenue for large group orders during football season. Catering services require a USD 150.00 minimum for delivery with 24-hour advance notice for most orders.
Pricing and Value
Two pieces of fried chicken cost USD 7.50. Revival is an affordable option for quality Southern fare. This pricing makes it available if you have a smaller budget while scaling well for larger takeout orders.
Pollo Campero’s Hand-Breaded Chicken
Pollo Campero hand-breads its chicken daily using a proprietary blend of wheat flour and bread crumbs ground into a fine powder. The Brooklyn Center location serves both fried and roasted preparations. Customers can choose one style or combine both in a single order. The fried chicken receives praise for its crispy, non-greasy skin and tender breast meat that avoids the dryness common in fast-food chains. The hand-breaded filet appears in sandwich form on brioche buns with sweet pickles, available in classic or spicy versions with cayenne and habanero sauce. Roasted chicken features citrus marinade that delivers distinct flavor profiles. Each individual meal has a side and choice of tortilla or dinner roll.
Family Meal Options
The 8 Piece Family Meal costs USD 33.00 and has two family sides with dinner rolls or tortillas. A special value promotion offers 8 pieces of dark meat chicken with 2 family sides and 4 regular drinks for USD 24.99, with an option to add 6 more pieces for USD 8.90. The 12 Piece Family Meal runs USD 46.20. The 20 Piece Family Meal costs USD 65.85. Chicken-only options start at USD 22.00 for 8 pieces and scale to USD 45.10 for 20 pieces.
Group Catering Trays
Catering bundles accommodate groups of varying sizes with fried, roasted, or mixed chicken selections. The 30-piece tray has 2 catering sides and 16 dinner rolls or tortillas. The 50-piece option adds a third side and 26 rolls or tortillas. The 100-piece bundle features 5 catering sides and 50 rolls or tortillas. Individual lunch boxes require a 10-box minimum and offer 2 or 3-piece configurations with sides.
Pricing and Value
The Four Piece Special costs USD 15.65 and ranks as the most-liked item. Add-on trays provide 50 or 100 extra chicken pieces for large gatherings.
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Black Sheep’s Coal-Fired Specialties
Black Sheep is Minnesota’s first coal-burning pizza restaurant. It uses anthracite coal to heat oven domes to consistent temperatures of at least 1200 degrees. This method is different from wood-fired ovens by maintaining steady deck temperatures that produce super-crisp crusts whatever the toppings. Chef-owner Jordan Smith runs two locations with Wood Stone coal-fired Fire Deck ovens: a 9660 model at 600 N. Washington Ave. in Minneapolis and an 11260 at 512 N. Robert Street in St. Paul. The dough undergoes long cold fermentation. This creates airy bubbles and a slightly sour flavor profile that remains chewy when cooled. The sauce features recognizable bits of fleshy plum tomatoes that stay silky and bright even after exposure to the 800-degree oven.
Popular Pizza Combinations
The #7 Oyster Mushroom pizza combines smoked mozzarella, ricotta, rosemary and thinly shaved garlic without sauce. Food Network recognized it as the tastiest pie. The #4 Meatball, Ricotta & Garlic costs USD 19.75 for 12″ and USD 36.25 for 16″. The #14 Hot Honey with Smoked Chicken, Red Onion & Pickled Peppers offers the same pricing. The #1 Cheese & Sauce starts at USD 14.00 for 12″ and USD 25.25 for 16″. Build Your Own pizzas begin at base pizza pricing with toppings running USD 2.50 for 12″ and USD 4.00 for 16″ per topping. Gluten-free crust adds USD 6.00 to 12″ pizzas only.
Large Order Accommodations
The 16″ size feeds 3-4 people according to customer feedback. Split pizza orders incur a USD 4.75 upcharge per side.
Pricing and Value
Specialty pizzas range from USD 16.50 to USD 21.75 for 12″ and USD 29.25 to USD 38.50 for 16″. Vegan mozzarella costs USD 3.00 for 12″ and USD 4.75 for 16″.
Fresh Tamales and Prepared Foods
Tomas and Maria Silva from Aguascalientes, Mexico, made El Burrito Mercado a St. Paul fixture with their three children: Milissa, Tomas and Suzanne. The restaurant prepares fresh tamales daily in chicken, pork, bean and cheese or vegetarian fillings. Tamale platters serve two tamales with two sides and provide a complete meal option. The deli section stocks frozen tamales for customers who want convenient home preparation. Mini tamales arrive in dozen quantities and need 48 hours advance notice for orders.
DIY Taco Meal Components
The Pachanga Taco Package serves 15-30 people at USD 15.79 per person and provides corn or flour tortillas with one meat choice, Mexican rice, refried beans, lettuce and pico de gallo. Each package yields three build-your-own tacos per person. The same per-person rate applies for groups of 35 or more with the option to select up to two meat choices. A 100-person order generates enough components for 300 tacos.
The Fajita Taco Package costs USD 17.79 per person and has flour tortillas, choice of chicken, beef or vegetable fajitas, lettuce, sour cream, pico de gallo, guacamole, Mexican rice and refried beans. Individual fajita tacos require a 50-taco minimum at USD 5.69 each. Meat options span barbacoa, birria, carne asada, picadillo, al pastor and carnitas. Multiple chicken preparations are available that include tinga de pollo and pollo en crema poblano.
Catering and Large Orders
Catering services accommodate gatherings from 10 to 1000 people with delivery drop-off or full-service options. Lunch boxes require a five-box minimum in increments of five with single meat choices. Guisados and meats come in small (2.5 lbs/10 servings), medium (5 lbs/20 servings) or large (14 lbs/50 servings) portions.
Pricing and Value
Individual tacos cost USD 2.00 on Tuesdays. Standard platters range from USD 15.12 for tacos to USD 24.20 for camaron a la diabla.
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Red Wagon’s Unique Pizza Styles
Pete Campbell started Red Wagon Pizza Company as a farmers’ market dream before opening a brick-and-mortar restaurant in South Minneapolis. The concept earned recognition through two appearances on Food Network’s Diners, Drive-ins and Dives, with Guy Fieri calling the signature Red Wagon Pizza “dynamite”. Campbell describes his approach as “modern American pizza” and notes that pizza has existed in America for 100 years and deserves recognition as an American creation.
The crust has a crisp-chew texture with wood-fire char. The Banh Mi pizza (USD 18.00 for 10″, USD 28.00 for 14″) turns the trendy sandwich into pizza form with sweet soy-glazed pulled pork, house cheese, ginger-pickled carrots, radishes, cucumber, jalapeño, cilantro, and Sriracha aioli. Carl the Cuban (USD 17.00 for 10″, USD 26.00 for 14″) has 12-hour citrus-Cuban pork, shaved ham, house cheese, dill pickles, and French’s mayo.
Detroit-Style and Specialty Options
The Detroit pizza (USD 14.00 for 10″, USD 21.00 for 14″) honors Campbell’s grandfather who started making pizzas for the family after returning from Italy during WWII. Motor City style places red sauce over house cheese with green peppers and pickled onions. The Red Wagon Pizza (USD 18.00 for 10″, USD 27.00 for 14″) combines red sauce, sopressata, banana peppers, cheese, sausage, and chili flakes with fig balsamic.
Sides and Add-Ons
Bar chips (USD 8.00) are crispy potato chips seasoned with rosemary and garlic salt, served with Sriracha aioli. Wings (USD 17.00) come in dry jerk rub or buffalo with green goddess or bleu cheese. Meatballs (USD 16.00) include beef and ricotta with marinara, parsley, and pecorino romano.
Pricing and Value
Plain cheese pizzas start at USD 12.00 for 10″ and USD 18.00 for 14″. Specialty pizzas range from USD 14.00 to USD 20.00 for 10″ sizes and USD 21.00 to USD 30.00 for 14″ options.
Afro Deli’s Signature Dishes
Afro Deli is a social enterprise that blends African, Mediterranean and American cuisines in a fast-casual format since its 2010 founding. All dishes receive Halal preparation and are made fresh. The Chicken Fantastic Bowl (USD 13.79) has grilled chicken breast with peppers, eggplant, carrots, onions, garlic, zucchini and African spices over Somali rice. Mayor Carter endorsed this popular dish. The Afro Steak Bowl (USD 15.29) combines shredded beef marinated with African spices, vegetable oil and lemon juice. Sautéed bell peppers with red sauce top the Somali rice.
The Afro Chapati Wrap (USD 14.99) allows choice of steak, chicken sautéed, lamb or falafel with Somali rice, lettuce, parmesan cheese and ranch. Sandwiches have the Somali Steak Sandwich (USD 11.79) and Grilled Chicken Sandwich (USD 11.79) on ciabatta buns. The Lamb Gyro (USD 12.99) serves rotisserie lamb with onions, lettuce, tomatoes and tzatziki sauce on pita. Somali tea provides a distinctive beverage option that pairs well with meals.
Party Platters and Finger Foods
Sambusas arrive as deep-fried pastries filled with beef, chicken or vegetables. They are served with the famous Somali dipping sauce “basbaas”. The Finger Food Simple package costs USD 7.99 per person and has sambusas, baklava and Somali tea. The Finger Food Sampler runs USD 11.49 per person. This package adds sweet plantains and chicken wings to the simple version.
Catering Menu Options
Sandwich packages feature gyros and chapati wraps with salad and a sambusa at USD 14.99 per person for buffet style or USD 15.99 boxed. Rice entrees have Afro Steak Dinner, Chicken Fantastic, Veggie Fantastic or Chicken Curry with similar pricing. Boxed meals cost USD 1.00 extra for packaging.
Pricing and Value
Baklava adds USD 1.00 to any catering package. Catering services accommodate events from small gatherings to large functions with customizable menus.
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Rainbow’s Handmade Specialties
Chef Tammy Wong has served Minneapolis since 1987 at her Eat Street location. The restaurant operates Wednesday through Sunday from 4pm to 9pm, and takeout orders are accepted from 3:30pm to 8:30pm. Rainbow’s egg rolls earn fame because of their size and tenderness. Each is packed with an entire head’s worth of finely shredded cabbage. Wong developed a special wrapper and multistep process that allows exterior heat to “melt” the cabbage while preventing oil penetration. Turnip cakes receive handmade preparation with hand-grated turnips and are served with farmers’ market green onions and eggs.
Chef Tammy Wong’s Signature Dishes
Rainbow Szechuan wontons represent Wong’s reinvention of her family’s Guangdong-style wontons in Szechuan red chili oil with fermented black beans. Rainbow fried rice maintains consistent quality with perfect ingredient ratios. Vegan and gluten-free customers travel considerable distances to get Wong’s cauliflower and brussels sprouts preparations. Wong sources fresh greens and herb sprouts from her community garden plot.
Large Group Orders
Catering requires 72 hours minimum notice. Pick-up catering allows advance orders up to two weeks. Drop-off catering adds a 25% delivery fee. Platters accommodate fried rice, chicken, beef, shrimp, vegetable entrees and noodles.
Pricing and Value
DoorDash and UberEats provide delivery options.
SOUL BOWL’s Southern Classics
Chef Gerard Klass reimagines soul food for urban millennials with unique flavors and modern techniques. The build-your-own bowl format starts with soul rice or white rice foundation. Protein selection comes next: fried chicken bites, grilled chicken, sautéed shrimp, fried chicken wings, or fried shrimp. The Caribe Bowl combines coconut rice and beans with sweet fried plantains and spicy jerk chicken. Southern Hospitality features fried chicken with collard greens, candied yams and mac and cheese. Plant-based alternatives are available. The establishment maintains a North Loop location. Customer feedback on portion sizes is strong, with meals suitable for multiple servings.
Smoked and Grilled Options
Honey hot fried chicken arrives in two-piece servings. Pineapple jerk chicken and BBQ braised beef round out the options. Blackened salmon costs an additional USD 2.00. Plant-based fried chicken offers vegan alternatives throughout the menu.
Desserts and Sides
Sides include Return of The Mack and Cheese, Bodak Yellow Rice, Riri Sweet Plantains, D’Angelo Candied Yams, Glorilla Collard Greens with smoked turkey and Kobe Cajun Corn on the cobb. Dessert selections feature cheesecake, donut peach cobbler and brownies.
Pricing and Value
Freestyle options cost USD 12.00 for one meat and one side. Two sides with cornbread run USD 18.00, while three sides with cornbread cost USD 24.00.
Weekend trips from Minneapolis.
Sammy’s Sandwich Selections
Sammy’s Avenue Eatery anchors Minneapolis’ North Loop at 1101 W Broadway Ave with a focus on fresh-made sandwiches and group catering. The Turkey Bacon Club stands as the most-liked item at USD 8.00, among other options at the same price: Sammy’s Chicken Salad Sandwich, Turkey Melt, Veggie Club, and Tuna Sandwich. Each sandwich features fresh ingredients with choices of wheat hoagie, white hoagie, or wrap formats. Whole sandwiches measure 14 inches and range from USD 15.99 to USD 18.99. Half portions at 7 inches cost USD 8.49 to USD 9.99.
The Sandwich Tray costs USD 48.99 and serves 15-20 people with assorted made-to-order selections. Specialty preparations like Turkey Pastrami come with mixed greens, tomatoes, onion, cheese, and house sauce. Jerk Chicken and Roast Beef Club options provide variety with distinct flavor profiles at comparable pricing.
Sides and Accompaniments
The Family Pack runs USD 60.00 and has one large sandwich tray, one quart of potato salad, and 10 bags of chips. It feeds 10+ people. This combination eliminates the need to order sides separately when planning group meals.
Dessert Options for Groups
Pecan Pie and Sweet Potato Pie both cost USD 4.00 per slice. These dessert options complement the sandwich-focused menu.
Young Joni’s Pizza Offerings
Chef Ann Kim’s James Beard award-winning restaurant centers around a copper-covered wood-burning pizza oven that anchors the Northeast Minneapolis location. The Korean BBQ pizza (USD 29.70) features beef short ribs, mozzarella, scallion, arugula, and sesame soy chili vinaigrette. The Umami Mama (USD 26.40) combines crimini, shiitake, and portobello mushrooms with taleggio, fontina, parmigiano-reggiano, soy, and sesame. Other standout options include the Basque (USD 29.70) with Spanish chorizo, goat cheese, and piquillo peppers, and the Tavern Pie (USD 26.40) topped with pepperoni, jalapeño, and honey. Traditional choices span from Margherita (USD 22.00) to the marinara (USD 16.50).
Korean-Inspired Dishes
The menu showcases small plates with Korean elements alongside pizza. The Bibim Grain Salad reimagines bibimbap with farro, brussels sprouts, pickled vegetables, and gochujang vinaigrette. Kim’s approach blends whole fish, kimchi varieties, and cheese pizza on a single menu.
Group Ordering Options
The wood-fired format accommodates large takeout orders across menu selections of all types.
Pricing and Value
Average spending reaches USD 60.00 per person. This makes Young Joni a premium takeout food downtown Minneapolis choice.
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Animales’ Smoked Meats
Chef Jon Wipfli opened Animales Barbeque Company as a permanent 12,500 square foot venue in the Harrison neighborhood, west of downtown Minneapolis near International Market Square and Target Field. White oak smoke reshapes fresh pork ribs into tender pieces that cling to the bone with a millimeter of spiced, crisped bark. The chopped pork receives piri piri seasoning and arrives topped with coleslaw on house-baked sesame buns. Smoked meats are available by the half rack or half pound during service hours.
Family Packs and Platters
Super Bowl kits include birria nacho packages, whole pork shoulder sandwich kits serving 12 people, and pitmaster platters. The crowd-feeding platter combines pork ribs, pastrami beef rib, and chopped pork with fixings.
Sides and Fixings
Traditional barbecue sides complement the smoked protein selections.
Pricing and Value
The restaurant operates Wednesday through Friday from 4pm to 9pm and Saturday through Sunday from 11am to 9pm. BBQ menu items remain available from 4pm to 9pm or until sold out. Catering services handle delivery or pickup for gatherings.
Zen Box’s Ramen Selection
John Ng and Lina Goh served downtown Minneapolis for over 20 years. Their final service was on November 22, 2024. Ng earned recognition as the “Ramen Architect” for his dedication to the perfect bowl. He sketched every idea before translating it into real dishes. The menu featured silky tonkotsu and mapo tofu ramen among creamy chicken chasu ramen. Vegetarian bowls showcased charred cabbage and tofu preparations. Each broth went through slow cooking that showed the restaurant’s commitment to Japanese comfort food.
Bento Boxes and Combos
The izakaya-style approach offered small, snack-like dishes served with drinks. This dining format was new to the Twin Cities scene. Customers’ feedback showed the food managed to keep its quality whether enjoyed in the restaurant or through takeout orders.
Group Order Options
Zen Box was in the Mill District near U.S. Bank Stadium and Guthrie Theater. The restaurant accommodated everyone from Vikings linebackers Anthony Barr and Eric Kendricks to neighborhood regulars. They hosted the Ramen Attack festival for several years during the 2010s and drew hundreds for block party celebrations. During the COVID-19 pandemic in 2020, they offered pay-what-you-can meals for people in need.
Pricing and Value
The operation began as a tiny skyway counter in 2004 with just two people and a rice cooker. It expanded to a full Washington Avenue location in 2011.
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World Street Kitchen’s Signature Bowls
Brothers Sameh and Saed Wadi launched World Street Kitchen in 2012. They transformed their food truck concept into a year-round Minneapolis restaurant that draws from Asian and Mediterranean culinary traditions. The Yum Yum Rice Bowl serves as the signature dish. It combines steamed rice with soft-cooked egg, peanuts, crunchies and secret sauce. Bangkok Burritos offer Korean BBQ beef short ribs, red curry chicken or crispy marinated tofu fillings. The Hummus Bowl presents a larger portion of house-made hummus with handmade pita bread.
Yucatan Tacos and Specialties
The Moroccan Fried Chicken Biscuit features spiced chicken with carrot-preserved lemon salad and spicy feta spread. Korean ‘BBQ’ Beef Short Ribs rank among crowd favorites, along with Red Curry Chicken and Crispy Marinated Tofu options. Sameh Wadi describes the approach as “cooking without borders.” He sources ingredients from around the world to create bold flavors.
Catering and Large Orders
Drop-off catering accommodates events of all sizes with a USD 500.00 minimum for delivery. Pick-up orders require no minimum. The food truck service brings globally inspired flavors to events with a USD 200.00 minimum order requirement and USD 500.00 rental fee. Fresh, high-quality ingredients appear in all dishes without compromise on quality.
The Anchor’s Classic Fish & Chips
The Anchor Fish & Chips has served Irish and American fare in Northeast Minneapolis since 2009. They specialize in wild-caught green Alaskan cod fried in authentic beef tallow. This cooking method delivers extra flavor and creates a crispy coating that tastes like toasted biscuit. The fish arrives as big, luscious pieces sealed in moisture-retaining batter. Battered options extend beyond cod and include walleye and halibut filets. All come with cottage fries suitable to dip in tartar sauce or malt vinegar. The restaurant sources local produce and meats among sustainably caught seafood. Tartar sauce costs USD 0.25 extra. Coleslaw adds USD 3.50 with a non-traditional red cabbage and raisin preparation in creamy dressing.
Seafood Baskets and Combos
The menu has burgers and curry sauce for chips beyond the signature fish offerings.
Family Meal Options
Takeout services accommodate convenient delivery and pickup. Orders are packed to maintain quality at home.
Pricing and Value
Fish and chips cost USD 8.50. This positions The Anchor as affordable best takeout food Minneapolis for quality seafood.
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Hai Hai’s Street Food Specialties
Chef Christina Nguyen earned the James Beard Award for Best Chef Midwest in 2024. She became the first female Vietnamese chef to receive this recognition. The Northeast Minneapolis restaurant focuses on Southeast Asian street food inspired by dishes Nguyen grew up eating at home and during trips through the region. The Balinese Chicken Thigh (USD 14.00) receives a perfect sear while maintaining tenderness inside. It comes served over coconut rice with fried shallots and sautéed kale. Turmeric & Dill Fish (USD 16.00) features mild cod with zippy greens, herbs and soft rice noodles. The Pork Belly Vietnamese Crepe (USD 13.00) arrives as a crispy rice flour shell filled with meat and bean sprouts. You wrap it in lettuce with nuoc cham, mint and cilantro.
Small Plates for Sharing
Water Fern Cakes (USD 8.00) combine mung beans, ground pork and nuoc cham in open-faced steamed dumplings. They deliver tremendous textural variance from dense and chewy to light and crunchy. Spring rolls feature five herbs, shrimp and sweet Vietnamese sausage with a warm, funky dipping sauce. Fried Brussels Sprouts (USD 8.50) include pork belly chunks, puffed rice, fresh herbs, nam jim vinaigrette and roasted green chili paste. Cream cheese wontons (USD 8.00) get richness from chicken liver pate infusion.
Large Group Accommodations
The Jade Room accommodates up to 24 guests seated or 40 for cocktail parties. Weekday minimums are USD 250.00 and Friday-Saturday minimums are USD 300.00. Seated dinners start at USD 115.00 per person for family-style service with four appetizers, two entrees and dessert. Cocktail hours begin at USD 65.00 per person with six appetizers and dessert. Full restaurant buyouts accommodate larger gatherings.
Pricing and Value
Entrees range from USD 10.00 to USD 16.00. This positions Hai Hai as available best takeout food downtown Minneapolis while maintaining premium quality ingredients.
Pizza Lucé’s Diverse Menu
Founded in 1993, Pizza Lucé operates nine locations in the metro area. The restaurant serves gourmet pizza, hoagies, pasta, salads and wings. Late night delivery runs until 2:30 a.m. every day. This extended service window positions it as a reliable option for best late night takeout food Minneapolis cravings. The restaurant accommodates various dietary needs through vegan, vegetarian and gluten-free menu versions. Customers can customize any menu item by request. Popular specialty options include wild mushroom, baked potato and Italian sausage-topped pizzas. The Stelvio features Italian sausage, bruschetta tomatoes, mozzarella, shaved parmesan, fresh arugula and avocado green goddess dressing.
Specialty and Custom Pizzas
Pizza by the slice provides convenient single-serving portions for those not ordering full pies. Build-your-own options allow complete customization beyond the standard specialty selections.
Large Order Discounts
The rewards program awards 10 points for each dollar spent. So customers reaching 1250 points receive a USD 5.00 off coupon, and 5000 points earn a free small specialty pizza. Turn Up Tuesdays double the earning rate to 20 points per dollar from 11am to 4pm and 9pm to close.
Pricing and Value
Monthly spending of USD 200.00 triggers an additional USD 5.00 discount on the next order.
Enjoy Takeout in Minneapolis
Minneapolis delivers exceptional takeout diversity through 15 establishments of all types, whether you crave Revival’s crispy fried chicken at USD 7.50 for two pieces or Young Joni’s premium wood-fired pizzas averaging USD 60.00 per person. Each restaurant brings distinct strengths, from Black Sheep’s coal-fired method reaching 1200 degrees to El Burrito Mercado’s DIY taco packages feeding up to 1000 guests. Not every spot will match specific priorities, and that’s expected. Matching restaurant specialties with particular needs is what matters, whether late-night pizza from Lucé or Hai Hai’s James Beard award-winning Vietnamese street food. Pick one restaurant from this list and explore others as cravings evolve.
FAQs
Q1. What are some good takeout restaurants in Minneapolis for a special occasion? For special occasions, consider Revival for their signature fried chicken, Young Joni for wood-fired pizzas with Korean-inspired dishes, or Hai Hai for James Beard award-winning Vietnamese street food. These restaurants offer elevated takeout experiences with high-quality ingredients and unique flavor profiles that make celebrations memorable.
Q2. Which Minneapolis restaurants offer the best value for family takeout orders? Pollo Campero provides excellent value with their 8-piece family meal at USD 33.00, while El Burrito Mercado’s Pachanga Taco Package serves 15-30 people at USD 15.79 per person. Revival’s fried chicken at USD 7.50 for two pieces and The Anchor Fish & Chips at USD 8.50 also offer quality food at affordable prices for families.
Q3. Where can I find late-night takeout options in Minneapolis? Pizza Lucé is the top choice for late-night cravings, offering delivery until 2:30 a.m. daily across nine metro locations. They serve gourmet pizzas, hoagies, pasta, salads, and wings with vegan, vegetarian, and gluten-free options available to accommodate various dietary preferences.
Q4. What Minneapolis takeout restaurants are best for large group catering? El Burrito Mercado excels at large group catering, accommodating 10 to 1000 people with customizable taco packages and advance ordering options. Sammy’s Avenue Eatery offers sandwich platters serving 15-20 people for USD 48.99, while Hai Hai provides private dining options for groups of 24-40 people with family-style service starting at USD 65.00 per person.
Q5. Which takeout spots in Minneapolis specialize in unique or fusion cuisine? World Street Kitchen offers global fusion combining Asian, Caribbean, and Mediterranean flavors with signature items like the Yum Yum Rice Bowl and Bangkok Burritos. Afro Deli & Grill serves African-Mediterranean-American fusion with Halal preparations, while Red Wagon Pizza Company creates innovative pizzas like the Banh Mi pizza, featured twice on Food Network’s Diners, Drive-ins and Dives.
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