Finding the best takeout restaurants Charlotte has to offer means going beyond generic online lists and tapping into what locals order. The Queen City’s takeout scene transformed by a lot, especially when 2020 became the Year of Takeout in Charlotte. Curbside pickup became a widespread option throughout the city. Charlotte takeout restaurants now offer quality that rivals dine-in experiences, from Southern comfort food to authentic international cuisine. This piece covers 15 best takeout restaurants in Charlotte NC that residents order from, including must-try dishes and pricing details.
Cuisine & Specialty
Mama Ricotta’s serves Italian-American cuisine rooted in founder Frank Scibelli’s family recipes, operating for over three decades. The kitchen prepares most items from scratch: sauces, soups, sausages, bread and desserts. House-made mozzarella remains the restaurant’s signature and is served when less than 24 hours old. The wood-burning oven produces New Haven style pizza with thin crust, crispy shell and chewy interior. Double Zero flour imported from Italy and locally sourced seasonal produce demonstrate the steadfast dedication to quality ingredients.
Must-Try Dishes
- Goat Cheese and Mascarpone Dip: Warm dip served with grilled crostini and tomato basil sauce at $8.50
- Penne Alla Vodka: Tossed in spicy cream tomato sauce, praised in delivery reviews
- Lasagna: Hearty, well-portioned Southern-Italian-style preparation
- House-Made Burrata: Fresh mozzarella and cream cheese with olive oil poached tomatoes, basil and roasted garlic at $12.00
- Bread Basket: House-made rolls with olive oil and crushed red pepper flakes
- Nutella Pie: Rich dessert mentioned in reviews
Pricing & Value
Medium 9-inch specialty pizzas cost $11.50. Large 14-inch versions run $17.75. Lunch sandwiches range from $7.00 to $9.00 and include a side. Family-style pasta portions feed 2-3 people. The restaurant offers a military discount.
Location & Hours
You’ll find Mama Ricotta’s at 601 S Kings Dr, Charlotte, NC 28204 in King’s Pointe Shopping Center with abundant off-street parking. The restaurant operates 11 am to 9 pm Monday through Thursday and Sunday, extending to 10 pm on Friday and Saturday. Bus #6 from uptown stops across the street.
Why Charlotte Locals Love It
Mama Ricotta’s holds a 4.6 rating with over 2,000 reviews on Uber Eats. Delivery customers mention the short rib pasta, arancini and Caesar salad as standouts. General Manager Brian’s personal attention and server Brenna’s thoughtful service contribute to the welcoming atmosphere. The restaurant wins Best Italian Restaurant awards in Charlotte.
Cuisine & Specialty
Soul Gastrolounge blends Latin, Southern, and globally inspired tapas with award-winning small plates and sushi. The restaurant sits in Plaza Midwood and has operated since 2009. It reopened at NoDa’s The Pass location in 2025 at 4110 Raleigh St #120. Lesa and Andy Kastanas, who also own The Diamond, keep the menu almost similar to Soul’s original Plaza location. The kitchen specializes in creative tapas that range from Southern fried oysters to Korean BBQ wings, with sushi rolls that incorporate Southern influences.
Must-Try Dishes
The Asian Glazed Pork Belly Tacos stand out as Soul’s signature dish. Pork belly cubes come with watermelon salsa in flour tortillas. The Shells & Cheese BBQ presents a unique take with BBQ glazed pork belly stuffed shells in creamy white American cheese sauce. Sharp white cheddar and bacon fat cornbread crumble top it off. Korean BBQ Wings arrive fried and tossed in gochujang BBQ sauce, then grilled with scallions. The Noda Fantasy roll combines tempura shrimp and snow crab salad topped with torched A5 wagyu, truffle oil, and crispy fried onion. The Bone Marrow comes with garlic roasted beef bones, parsley salad, and toasts. Rotating dessert specials impress.
Pricing & Value
Small plates range from $12 to $22 based on the February 2026 menu. The Asian Glazed Pork Belly Tacos cost $18. Korean BBQ Wings run $18. Lamb Lollipops price at $46, and Sticky Veal Shortribs at $24. Sushi rolls span from $14 for basics to $32 for the premium Noda Fantasy roll. The Soul Grilled Cheese offers a budget option at $10.
Location & Hours
Soul Gastrolounge operates at 4110 Raleigh St #120, Charlotte, NC 28206. Hours run Sunday through Thursday from 5 to 11 pm and extend to midnight on Friday and Saturday.
Why Charlotte Locals Love It
Bar seating provides quick service and shows the changing vibe as the night progresses. The rotating seasonal cocktail menu gives regulars new options to explore. Servers handle the busy atmosphere and tight table quarters while maintaining quality service. The intimate setting works well for dates, with romantic lighting and enough ambient noise to ease conversation.
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Cuisine & Specialty
A family-owned establishment, 300 East has served the Dilworth neighborhood for over 35 years. Farm-to-table principles guide ingredient selection at this kitchen that produces American-Eclectic cuisine. Creative sandwiches, salads, and entrees fill the menu, with weekend brunch service available. Warm and quirky elements balance with historic charm in the atmosphere. Service remains friendly and casual.
Must-Try Dishes
Baked French Onion Soup ($9) features provolone and croutons in rich broth. Crab Cakes ($20 as appetizer, $28 as entree) come with preserved lemon tartar and seasonal slaw. Bronzed Sesame Salmon ($28) arrives with shoyu glaze, Carolina Gold rice, and sautéed kale. Seared Ahi Tuna Salad ($20) combines local greens, avocado, seasonal vegetables, crispy rice, and sesame dressing with wasabi and shoyu. Sweet Potato Ravioli ($16) comes tossed in gorgonzola cream with toasted walnuts. Duke’s Mayo Caramel Cake stands out among housemade desserts.
Pricing & Value
Sandwiches range from $14 to $24. Avocado B.L.T. costs $15 while Crab Cake sandwich runs $24. Grilled 6 oz Filet costs $35, and Grass Fed Burger runs $17. Weekly specials include:
- Monday: Half-price THC
- Tuesday: Half-price glasses of wine
- Wednesday & Sunday: Half-price bottles of wine
- Thursday: Half-price Matilda Wongs
Location & Hours
300 East Boulevard, Charlotte, NC 28203 in Street Car Station Shops is where you’ll find this restaurant. You can park in the lot behind the restaurant or use street spaces. Two blocks east of the East/West Boulevard light rail stop sits this location. Hours run Monday-Thursday 11 am to 9 pm, Friday 11 am to 10 pm, Saturday 10 am to 10 pm, and Sunday 10 am to 9 pm. Weekend brunch operates Saturday and Sunday from 10 am to 3 pm.
Why Charlotte Locals Love It
A 4.6 rating based on 2,302 OpenTable reviews reflects the restaurant’s reputation. Customers praise the quality of both food and service consistently. Fresh ingredients fill the seasonal menu, showing attention to current availability.
Cuisine & Specialty
Bakersfield specializes in authentic Mexican street fare paired with a selection of over 100 tequilas and American whiskeys. The restaurant creates an atmosphere where simple food meets warm service in a lively setting. The spot is busy almost always and rewards those who wait with tacos and big tortas, all set to the music of Johnny Cash.
Must-Try Dishes
Tacos price at $4.50 each and have standouts like the Short Rib with braised meat, queso fresco, crema, pickled white onion, radish, and cilantro. The Carnitas features beer braised pork with guacamole, tomatillo crema, pickled red onion, and cilantro. Cochinita Pibil brings achiote braised pork with pickled red onion, cilantro, and habanero hot sauce. The Short Rib Queso appetizer combines braised short rib, pickled white onion, crema, radish, and queso fresco with chips at $12.00. Chicken Empanadas stuffed with guajillo adobo braised chicken and alejandro cheese cost $11.00. The Milanesa Torta features a chicken cutlet with frijoles charros, verde salsa, arugula, avocado, and lemon mayo on telera roll for $12.00.
Pricing & Value
The Dinner for 2 package has one dip, two bocaditos, and six tacos for $49.00. Fiesta for 6+ runs $28.00 per person and has chips, multiple salsas, guacamole, queso, salad, empanadas, five taco varieties, and rice and beans.
Location & Hours
Bakersfield operates at 1301 East Blvd, Charlotte, NC 28203.
Why Charlotte Locals Love It
The restaurant holds a 4.6 rating with over 140 ratings on Uber Eats. Customers mention the salad and tacos as fresh and tasty.
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Cuisine & Specialty
Haberdish operates as a mill town southern kitchen and craft cocktail bar celebrating NoDa’s textile industry heritage. The restaurant serves Carolina-inspired cuisine centered around the history of North Charlotte’s mill town. It incorporates ingredients, cooking techniques like pickling and smoking, and modernized recipes from regional traditions. The kitchen brines chicken for twelve hours before battering and frying in signature in-house breading. All chicken comes from Springer Mountain Farms in Mt. Airy, Georgia, featuring vegetarian-fed, pesticide-free hens never exposed to antibiotics, animal by-products, growth stimulants, or hormones. The craft cocktail program has vermouth phosphate cocktails and apothecary drinks served from a 1950s soda fountain.
Must-Try Dishes
The fried chicken arrives with choices of 2-piece dark ($7.50), 2-piece white ($9.50), half chicken ($14.00), or whole chicken ($26.00). Chicken tenders run $8.00 and receive praise for size and quality. Sweet potato dumplings tossed in brown butter, sage, mascarpone, and parmesan stand out as a signature side. Mac & cheese topped with spicy crispy chicken skins costs $6.00 for small or $12.00 for large portions. Hushpuppies served with sweet tea butter, smoked deviled eggs with chives and paprika ($6.00), and BBQ ribs (half $14.00, whole $26.00) round out popular orders. The banana pudding with Nilla wafers and whipped cream ($7.00) appears in delivery reviews often.
Pricing & Value
The Party Pack feeds approximately 15 people for $280.50. It has fried chicken, hushpuppies, choice of three sides, banana pudding, and iced tea.
Location & Hours
Haberdish sits at 3106 North Davidson Street, Charlotte, NC 28205. Lunch runs Tuesday through Friday from 11 am to 3 pm. Dinner operates Tuesday through Thursday 5 pm to 10 pm, Friday 5 pm to 11 pm, Saturday 3 pm to 11 pm, and Sunday 3 pm to 10 pm. Brunch service runs Saturday and Sunday from 11 am to 3 pm.
Why Charlotte Locals Love It
The exposed brick and wood beams fit NoDa’s character. The restaurant stays full, especially on weekends.
Cuisine & Specialty
Salud Beer Shop anchors the NoDa Arts District as a neighborhood spot that specializes in curated beer and natural wine selections. The two-level concept has the Beer Shop downstairs with hundreds of bottles and cans, rare finds from around the world among them, while Salud Cerveceria upstairs offers lagers, stouts, sours, IPAs, and Prosecco on tap. The space shares quarters with Trade and Lore coffee shop and serves as a work-from-home spot during daytime hours before it transitions to evening service. A wood-fired kitchen serves Neapolitan-style pizzas, wings, salads, and sandwiches.
Must-Try Dishes
The Latin Lingo Pizza ($18) combines spicy crema base with chicken, roasted corn, onion, jalapeños, cotija cheese, cilantro, tajin, and lime. El Gordo ($19) layers house red sauce, mozzarella, ricotta, meatballs, salami, basil, EVOO, sea salt, and house-made hot honey. Wings ($12 for six pieces) come in multiple preparations like house buffalo, garlic parmesan, spicy garlic dijon, Mexican street corn, dry rub lemon pepper, and teriyaki supremo. Ranch or blue cheese comes with them. The Breakfast Crunch Wrap ($13) has scrambled eggs, melted cheddar, crema, and crunchy corn tortilla with homemade cheese whiz and pico de gallo on top.
Pricing & Value
Twelve-inch pizzas range from $14 for the Margherita to $20 for specialty options. Sandwiches run $12 to $13, while salads cost $9 to $11. Breakfast items span $5 to $13.
Location & Hours
Salud Beer Shop sits at 3306-B North Davidson Street, Charlotte, NC 28205. The Beer Shop operates Monday through Thursday 11 am to 10 pm, Friday and Saturday 11 am to midnight, and Sunday 11 am to 8 pm.
Why Charlotte Locals Love It
The restaurant holds a 4.7 rating with over 120 reviews on Uber Eats. Communal tables for large groups, couches, a shuffleboard table, and local art fill the upstairs. The versatility allows customers to work with coffee during the day and then transition to pizza and beer while they play shuffleboard in the evening.
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Cuisine & Specialty
Seoul Food Meat Company fuses Southern BBQ with Korean inspired flavors and serves everything family-style on trays to share easier. The menu combines traditional barbecue techniques with Asian glazes and preparations. Wings serve as the recommended starting point for first-time visitors. The crispy pork belly receives Cantonese preparation and produces crackling skin that diners describe as superior to Chinese restaurant versions.
Must-Try Dishes
Soy garlic wings come in portions of 10 pieces ($13) or 30 pieces ($39) and arrive less crispy but more saucy than typical Korean fried chicken. The crispy pork belly stands out as a bestseller and gets praised in delivery reviews. Bulgogi tacos and kimchi pork tacos each cost $6 for one or $11 for two. The baked ramen mac substitutes ramen noodles for macaroni and tops it with baked cheese. Beef ribs arrive as slow-cooked dinosaur bones with tender meat. Pork ribs feature Asian glaze. Kimchi fries topped with bulgogi and sriracha pork cracklins (crispy pork skin dusted with sriracha powder) round out popular sides.
Pricing & Value
Kimbap rolls range from $7.00 to $7.50. Sides cost $5.50 each. Burgers run $14 to $16, and salads price at $16.
Location & Hours
The South End location operates at 1400 S Church St, Ste A, Charlotte, NC 28203. It opens Sunday through Thursday 11:30 am to midnight and Friday through Saturday 11:30 am to 2 am. Mill District sits at 421 E 26th St, Charlotte, NC 28205 and runs Sunday through Thursday 11:30 am to 11 pm, Friday through Saturday 11:30 am to 12:30 am.
Why Charlotte Locals Love It
The restaurant holds a 4.2 rating with over 180 ratings on Uber Eats. Both locations feature onsite dog parks and outdoor patios with recreation games like cornhole. The Mill District location offers a private event space that accommodates 75 people and has karaoke rooms.
Cuisine & Specialty
Ru Sans has operated as one of Charlotte’s top three sushi restaurants for more than two decades. The restaurant specializes in fresh sushi and Japanese cuisine. It has built a reputation on consistency and quality ingredients. The establishment serves both traditional sushi preparations and creative specialty rolls in the Park Road Shopping District. You’ll also find ramen, udon and teriyaki dinner options.
Must-Try Dishes
The Green Dragon Roll features shrimp tempura and cucumber wrapped in avocado and topped with roe. Atomic Salmon combines shrimp tempura and avocado wrapped in salmon, topped with jalapeno slices. The Sushi and Sashimi Assortment delivers generous cuts of sashimi at $32.00. Tuna Tartare ($15.24) blends fresh tuna with sesame oil, garlic, mint leaf and green onion, topped with quail egg. Tokyo Shoyu Ramen ($15.95) comes with egg noodles in pork soy ramen soup, topped with pork belly.
Pricing & Value
Dinner entrees range from $15.95 for Pork Teriyaki to $27.00 for Grilled Sea Bass. Appetizers span $5.95 for Edamame to $15.24 for Tuna Tartare. Ramen bowls cost between $9.50 and $17.95.
Location & Hours
Ru Sans operates at 2440 Park Rd, Charlotte, NC 28203. Hours run Sunday 3:00 pm to 9:45 pm, Monday through Wednesday 11:30 am to 9:45 pm, Thursday 11:30 am to 10:00 pm, and Friday through Saturday 11:30 am to 10:00 pm.
Why Charlotte Locals Love It
The restaurant ranks among the three most popular sushi takeout spots in Charlotte on Uber Eats. Customers praise the consistent quality and fresh ingredients. The rice receives particular mentions. Roll portions arrive sized for single bites.
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Cuisine & Specialty
Frank Scibelli opened Midwood Smokehouse in 2011. Since then it has grown to six locations in the Carolinas. The restaurant specializes in true wood-fired barbecue using hickory embers without gas. Expert pitmasters smoke the meat overnight, which sets it apart. The menu has USDA prime beef brisket, local pork and hormone-free chicken. Offerings also extend beyond traditional barbecue to salads and Tex-Mex tacos.
Must-Try Dishes
The burnt ends stand out as the signature dish. Caramelized brisket cubes are tossed in cola barbecue sauce at $19.50 (small) or $27.50 (large). Texas-style sliced brisket comes in moist, lean or mixed cuts starting at $20.00. Carolina chopped pork arrives hickory-smoked and dressed in Eastern NC vinegar sauce ($12.00 small). The tableside guacamole receives praise. Ribs run $21.00 for half rack or $38.00 for whole rack.
Pricing & Value
The Well Fed sampler ($34.00) has four proteins and two sides for 1-2 people. The Pig Out ($46.00) feeds 2-3 people. Party packs serve 4-6 people at $55.00 or 8-10 people at $80.00.
Location & Hours
Six locations operate. These include Plaza Midwood (1401 Central Ave) and Ballantyne (12410 Johnston Rd). Hours run Sunday-Thursday 11 am to 9 pm and Friday-Saturday 11 am to 10 pm.
Why Charlotte Locals Love It
The restaurant has drawn celebrities that include Barack Obama, Bill Murray and Justin Timberlake. Guests praise the excellent service, generous portions and family-friendly atmosphere.
Cuisine & Specialty
Chef Joe Kindred runs this award-winning restaurant with his wife Katy in Davidson’s historic downtown district and operates out of a multi-level building. The kitchen executes contemporary American cuisine and seasonal rotations drive the menu. Ranked number one in the Agenda’s Top 50 Restaurants in Charlotte, Kindred builds its reputation on innovative preparations using fresh ingredients. The restaurant’s world famous milk bread has become a signature item. They bake it fresh and sell it as four-piece loaves for $5.00.
Must-Try Dishes
The crispy oysters ($21.00) arrive over dill yogurt with calabrian chile oil. Duck fat potatoes with crab fat mayonnaise cost $12.00. Squid ink conchiglie features Georgia royal red shrimp, sea urchin butter and tarragon at $24.00. The tagliatelle combines morel mushrooms, white miso and creme fraiche for $28.00. Fried soft-shell crab served with creamy yogurt sauce stands out during seasonal availability. The milk bread cinnamon roll topped with cream cheese icing runs $12.00.
Pricing & Value
Pasta dishes range from $24.00 to $28.00. Entrees span $42.00 to $78.00. A complete meal including two entrees, dessert and takeaway milk bread totals $92.00 approximately.
Location & Hours
Kindred operates at 131 N Main St, Davidson, NC 28036. Lunch runs Tuesday through Friday 11:00 am to 2:30 pm without reservations. Dinner service Tuesday through Saturday accepts reservations and walk-ins from 5:00 pm to 10:00 pm.
Why Charlotte Locals Love It
The restaurant holds a 4.6 rating based on 557 OpenTable reviews. Servers demonstrate menu knowledge and maintain unobtrusive service. The casual yet elegant setting attracts both special occasion diners and regular patrons.
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Cuisine & Specialty
Tex-Mex classics anchor the menu at Paco’s Tacos & Tequila, developed under guidance from James Beard award-winning culinary expert Rob Walsh. Wood-fired grilled fajitas and cheese enchiladas with chili con carne showcase fresh quality ingredients. The bar features over 230 tequila varieties among wines and beers from Texas, Mexico and the Carolinas.
Must-Try Dishes
Wood-fired fajitas deliver the signature flavor-packed experience. Cheese enchiladas come topped with chili con carne. The salsa receives praise for solid flavor with a hint of spice. Table-prepped guacamole stands out as a must-order appetizer. Regulars recommend the mahi tacos.
Pricing & Value
The restaurant operates in the $$ price range with casual dining value. Orders come with complimentary chips and salsa. Portion sizes satisfy without breaking budgets.
Location & Hours
The restaurant maintains accessibility daily from 11:00 am to 9:00 pm. Patio seating provides outdoor dining options.
Why Charlotte Locals Love It
Service earns excellent ratings, with staff refilling chips and drinks at speed. The casual atmosphere focuses on fun Tex-Mex dining with strong bar presence. Seating accommodates groups and celebrations for families. Staff attention extends beyond the meal. One customer forgot a credit card and received a call 1.5 hours away.
Cuisine & Specialty
Pin House in Plaza-Midwood combines sports viewing with gastropub fare in 6,000 square feet of space. Opened in July 2019, the venue features Gatsby-esque décor that transports guests outside the city’s typical urban setting. The full bar serves craft cocktails with wood-fired pizzas, wings prepared multiple ways, loaded baskets and housemade burgers. Three large LED screens provide optimal sports viewing. The balcony overlooks Veterans Park.
Must-Try Dishes
The Midwood Mushroom pizza ($14.00) layers mushrooms, spinach, pesto, tomatoes, parmesan and balsamic on wood-fired crust. Club House Loaded Tots ($14.00) stack tater tots with pulled beef, mozzarella, gravy, house sauce and onions. Classic wings come in buffalo, honey mustard, BBQ or dry rub varieties at $9.00 for half dozen. The 61 X Poutine ($13.00) features french fries topped with cheese curds, gravy and crispy onions. Orange Jalapeno Salad ($18.00) combines glazed salmon with lettuce, cherry tomatoes, mandarin oranges, feta cheese and orange jalapeño dressing.
Pricing & Value
Pizzas range from $12.00 to $15.00. Wing portions run $9.00 for six pieces or $18.00 per dozen. Baskets cost between $12.00 and $14.00. Burgers start at $14.00.
Location & Hours
Pin House operates at 2306 Central Ave, Charlotte, NC 28205. The main dining area connects to two outdoor seating areas and a large patio that accommodate various group sizes.
Why Charlotte Locals Love It
The venue hosts private events and corporate gatherings in its spacious layout. Sports fans appreciate the three LED screens positioned throughout.
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Cuisine & Specialty
Nan and Byron’s served Americana-inspired classics in a farmhouse-chic setting within historic South End. The kitchen prepared food that resembled home cooking with upscale touches and featured creative yet approachable selections. Entrées arrived plated atop accompanying sides like mac and cheese, peas and carrots, and sweet potato fries. The restaurant shared ownership with 5Church and maintained a similar culinary philosophy at more casual price points.
Must-Try Dishes
Byron’s meatloaf stood out as a signature, slow-cooked and accented with spicy Sriracha ketchup. Seared sea scallops came with creamy yukon potatoes, caramelized brussels sprouts, and orange pan sauce. The Burrata Salad ($8.50) featured white wine poached pears, roasted plums, and greens. Complimentary Old Bay popcorn with cayenne pepper started meals. House-made peanut butter ice cream on hot fudge brownie served as the signature dessert. The G’Night Moon cocktail mixed Junior Johnson’s Midnight Moon moonshine with soda water, mint, lime, and simple syrup.
Pricing & Value
Scallops ran $25.00 per entrée. Tacos came in sets of four for $17.95. Adding steak to salads cost an additional $6.00.
Location & Hours
The restaurant sat at 1714 South Blvd, Charlotte, NC 28203, less than a quarter mile from East/West Blvd Lynx Station. Phone: (980) 224-7492. The location is closed permanently.
Why Charlotte Locals Love It
The spacious layout prevented overcrowding even during busy periods. Simple, elegant décor featured plenty of windows that brought natural light rather than decorative items. Tasteful background music created a comfortable atmosphere.
Cuisine & Specialty
The Asbury sits inside the historic Dunhill Hotel at 237 North Tryon Street and presents modern Southern dining with a Carolinian experience. Executive Chef Chris Coleman applies an inventive approach to Southern dishes and creates contemporary preparations that celebrate local ingredients and regional techniques. The dining room occupies Charlotte’s only historic boutique hotel, which opened in 1929, and provides warm vintage ambience.
Must-Try Dishes
Dunhill BBQ Shrimp ($15.00) features garlic-cheese grits with creole butter. Fried Green Tomatoes ($11.00) come with sesame dipping sauce. Sticky Biscuits ($9.00) blend buttermilk biscuit dough with Benton’s country ham and goat cheese icing. The Delmonico Steak ($30.00) delivers a marinated 8-oz ribeye, and Fried Chicken Dinner ($22.00) arrives buttermilk-battered with two sides. The Asbury Burger ($16.00) combines brisket and short rib with pickled tomato mayo.
Pricing & Value
Entrees range from $19.00 to $30.00. All selections include two sides. Desserts run $10.00 to $12.00.
Location & Hours
Dinner operates Monday-Thursday 5-9 pm and Friday-Saturday 5-10 pm. Sunday offers a limited menu from 5-7 pm. The hotel’s Fifth Third Bank garage provides parking behind the building.
Why Charlotte Locals Love It
The setting attracts date night crowds. Smart casual dress fits the boutique hotel atmosphere.
Enjoy Takeout in Charlotte
Charlotte’s takeout scene offers exceptional variety, from $4.50 street tacos at Bakersfield to premium contemporary American at Kindred. These 14 operating restaurants (note that Nan and Byron’s has permanently closed) represent what locals order, not generic online recommendations. The comparison table above makes it easy to match cuisine priorities with budget considerations.
Options span Italian, Korean BBQ fusion and modern Southern cooking. You’ll find the right spot for any craving without much trouble. Most establishments maintain ratings above 4.2, which shows consistent quality at different price points.
Start with restaurants matching preferred cuisine types, then branch out to explore Charlotte’s takeout world.
FAQs
Q1. What are the best takeout restaurants that Charlotte locals actually order from? Charlotte locals frequently order from Mama Ricotta’s for Italian cuisine, Midwood Smokehouse for authentic wood-fired BBQ, Soul Gastrolounge for creative tapas and sushi, Haberdish for Southern fried chicken, and Bakersfield for Mexican street tacos. These restaurants consistently receive high ratings and are known for quality food that travels well for takeout.
Q2. Which Charlotte restaurants offer the best value for takeout orders? Bakersfield offers excellent value with tacos at $4.50 each and a Dinner for 2 package at $49. Midwood Smokehouse provides generous portions with party packs feeding 4-6 people for $55. Seoul Food Meat Company serves family-style portions on trays for easier sharing, while 300 East offers weekly specials including half-price wine on certain days.
Q3. What are the most popular dishes to order for takeout in Charlotte? Popular takeout dishes include Mama Ricotta’s Penne Alla Vodka and house-made burrata, Haberdish’s 12-hour brined fried chicken, Midwood Smokehouse’s burnt ends with cola BBQ sauce, Soul Gastrolounge’s Asian Glazed Pork Belly Tacos, and Bakersfield’s Short Rib Tacos with braised meat and pickled onions.
Q4. Are there any hidden gem takeout spots in Charlotte? Pin House in Plaza-Midwood combines gastropub fare with sports viewing in a unique Gatsby-esque setting. Seoul Food Meat Company fuses Southern BBQ with Korean flavors and features onsite dog parks. Salud Beer Shop in NoDa offers wood-fired Neapolitan pizzas alongside curated beer selections, while The Asbury provides modern Southern dining inside the historic Dunhill Hotel.
Q5. Which Charlotte takeout restaurants are best for specific cuisines? For Italian, Mama Ricotta’s excels with scratch-made dishes and wood-fired pizza. Ru Sans ranks among the top three sushi spots with over 20 years of consistent quality. Haberdish specializes in Carolina-inspired Southern cuisine with hormone-free chicken. Seoul Food Meat Company offers Korean-Southern BBQ fusion, while Kindred in Davidson serves award-winning contemporary American cuisine with seasonal rotations.
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